Food Care Solutions provide training in all aspects of food safety, quality and compliance, including:
o Food hygiene
o Food safety
o HACCP
o Food allergens
o Internal auditing
o TACCP
o Root cause analysis
Our courses are generally of bespoke design so that they are tailored to your business type and needs. However, we do also provide certificated training.
Training courses are generally held at your place of work and at times to suit you and your staff.
Contact Us today to start a conversation about your training requirements.
Our trainers are trained to train and are qualified in the subjects they cover.
We use a variety of training methods and include handouts where appropriate.
The level of training is appropriate to the requirement - it can vary between basic awareness through to level 2.
Training at higher levels (3 and 4) can also be arranged through our associates.
For most courses we award our own certificates - either confirming attendance or showing a level of achievement, as appropriate.
Externally accredited (CIEH, RSPH, Highfield) courses are also available.
