• FOOD CARE SOLUTIONS

    FOOD CARE SOLUTIONS
  • FOOD CARE SOLUTIONS

    FOOD CARE SOLUTIONS
  • FOOD CARE SOLUTIONS

    FOOD CARE SOLUTIONS
  • FOOD CARE SOLUTIONS

    FOOD CARE SOLUTIONS

About Us

The fundamental aim of Food Care Solutions is to help our clients achieve their goals in terms of food safety, food quality, customer satisfaction and legality. Whether this be through following the requirements of the legislation applying to the industry, or through compliance with food safety and quality standards, we endeavour to help you achieve the level you aspire to. We are familiar with most of the third party standards (BRC, ISO 22000, IFS, etc), and with many of the standards laid down by some of the larger customer organisations (Tesco, Morrisons, Yum!, Wetherspoons to name but a few). We are also used to interpreting the requirements of standards we have not encountered before (although there are few of these now).

Competence

Competence

Our consultants are trained and experienced in most aspects of the food industry.

We have particular experience in food microbiology and other laboratory disciplines.

Qualifications in food safety and quality systems auditing make our arsenal complete.

Confidence

Confidence

Food Care Solutions has been providing consultancy services to the food industry for over 15 years, and all our associates have spent considerable time working in appropriate roles in the industry.

You can be confident that you are getting the best service available.

Commitment

Commitment

We don’t just make a plan, do the job, and then leave. We complete the task, make sure it fulfils the requirement, help you implement it, and then come back to make sure it is working.

Then we keep you informed about changes in the law, new developments, and relevant occurrences.

Victor Goodridge MSc

After a long and successful career in laboratory science, culminating in management responsibility for several facilities across the world, Victor returned to basics to work in a food safety laboratory with a food processing company.


Not being one to let the grass grow under his feet, he rapidly progressed from laboratory supervisor through technical management to production management. At this point, following downsizing of the company he worked for, Victor decided the way forward was to run a consultancy business helping any and every company that had the same forward looking approach to business.